Turkish Cuisine / Türk Mutfağı

Thin sliced grilled meat over crispy potato sticks, served with yogurt and tomato sauce

Grilled minced lamb over smoked eggplant puree and yogurt

Oven-baked lamb or beef casserole with tomatoes, peppers and spices

Slow-cooked lamb shank served with mashed potatoes and vegetables

Sizzling beef strips with onions, peppers and special sauce, served with lavash bread