Breakfast / Kahvaltılar

Traditional Turkish breakfast plate with assorted cheese, olives, tomatoes, cucumbers, jams, butter, honey, and tea.

Rich Turkish breakfast set for two with mixed cheeses, olives, eggs, jams, butter, honey, vegetables, and tea.

Plain omelet made with fresh eggs and butter.

Omelet with cheddar cheese served hot.

Omelet cooked with Turkish sausage slices.

Sunny side up eggs served in a traditional pan.

Fried eggs with Turkish sausage (sucuk).

Scrambled eggs cooked with tomatoes, peppers, and olive oil.

Crispy fried pastry rolls stuffed with white cheese and parsley.